Cork Charcuterie Board Recipe
Chef's choice of cheeses, cured meats, house made bread & house pickled veggies plus accoutrements du jour
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses, Meats, and Accompaniments
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and arrange them on a large wooden or slate board.
- 2
Cut the Cheeses
Slice the cheeses into varying shapes and sizes to create visual interest.
- 3
Arrange the Cured Meats
Fold or roll the cured meats and place them around the cheeses on the board.
- 4
Add the Bread
Slice the homemade bread and place it in a basket or directly on the board.
- 5
Include the Pickled Veggies
Place the mixed pickled vegetables in small bowls or directly on the board.
- 6
Scatter the Olives and Nuts
Distribute the olives and nuts around the board in small clusters.
- 7
Finish with Condiments
Add small bowls of honey and Dijon mustard to the board for dipping.
- 8
Garnish
Finish the presentation with fresh herbs scattered around the board.
