Cork Caesar Recipe
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a blender or food processor, combine garlic, olive oil, anchovy fillets, lemon juice, Dijon mustard, and Tabasco sauce. Blend until smooth and well combined.
- 2
Prepare the Romaine Wedges
Cut the romaine lettuce heads into quarters lengthwise to create wedges. Rinse and pat dry.
- 3
Assemble the Salad
Drizzle the prepared dressing over the romaine wedges, making sure to coat them evenly.
- 4
Add Toppings
Sprinkle grated Parmesan cheese and croutons over the dressed romaine wedges.
- 5
Serve
Serve immediately as a side dish or a light main course.
