Cork Bread Pudding Recipe
Our bread pudding with bourbon-butter sauce. Served with house made whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the day-old bread into bite-sized pieces and place it in a large mixing bowl.
- 2
Mix Wet Ingredients
In another bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- 3
Combine and Soak
Pour the wet mixture over the torn bread pieces and gently mix until the bread is fully soaked. Let it sit for about 15 minutes to absorb the liquid.
- 4
Transfer to Baking Dish
Grease a baking dish with butter and pour the soaked bread mixture into the dish, spreading it out evenly.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
