Uji Green – Tea Umeshu Recipe

Time6h

Serves6

Make Uji Green – Tea Umeshu Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a kettle, bring 500 ml of water to a boil over medium heat.
2
Steep Tea Leaves
Once the water is boiling, remove it from the heat and add 2 tablespoons of Uji green tea leaves. Let it steep for 3-5 minutes, depending on your desired strength.
3
Strain and Cool
After steeping, strain the tea into a bowl or pitcher and allow it to cool to room temperature.

4
Prepare Ume Plums
Wash 500 g of ume plums thoroughly and remove any stems. Pat them dry with a clean cloth.
5
Combine Ingredients
In a clean glass jar, layer the ume plums at the bottom. Pour in 750 ml of shochu or vodka and then add 300 g of sugar on top.
6
Seal and Store
Seal the jar tightly and store it in a cool, dark place for at least 6 months. Shake the jar gently once a week to help dissolve the sugar.
7
Combine with Green Tea
After 6 months, strain the ume plums out of the liquid. Mix the ume-infused alcohol with the cooled Uji green tea to create your Uji Green – Tea Umeshu.