Toki Whiskey Recipe
Make Toki Whiskey Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Glass
Take a highball glass and fill it with ice cubes. Ensure the glass is cold to enhance the drinking experience.
- 2
Measure the Whiskey
Pour 2 oz of Toki Japanese Whiskey over the ice in the glass. This will be the base of your drink.
- 3
Garnishing
- 4
Add Garnish
Place a twist of lemon on the rim of the glass for a refreshing aroma. Add 5 fresh mint leaves on top for an additional burst of freshness.
Serving
- 5
Serve and Enjoy
Serve the Toki Whiskey immediately while it’s cold. Sip and enjoy the refreshing blend of whiskey and soda.
