Choya Green Yuzu Tea Umeshu Recipe
Make Choya Green Yuzu Tea Umeshu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Brew the Green Tea
In a small saucepan, bring 500 ml of water to a boil. Once boiling, remove from heat and add 2 tablespoons of green tea leaves. Steep for 5 minutes, then strain the tea into a bowl and let it cool.
Chill the Mixture
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
Serve the Drink
After chilling, pour the Choya Green Yuzu Tea Umeshu into glasses filled with ice. Garnish each glass with a slice of yuzu and a few mint leaves for a refreshing touch.