Japanese Highball Recipe

Time5m

Serves1

Make Japanese Highball Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Take a highball glass and fill it with ice cubes until it is about three-quarters full.
2
Add the Whisky
Pour 2 ounces of Japanese whisky over the ice in the glass.
3
Mix with Soda Water
Top the whisky with 4 ounces of soda water, pouring slowly to maintain carbonation.
4
Garnish
Twist a lemon peel strip over the drink to release its oils, then drop it into the glass for garnish.
5
Serve
Stir gently if desired and serve immediately.