The Haku Vodka Hakushu Rum Single Malt Whiskey Recipe
Make The Haku Vodka Hakushu Rum Single Malt Whiskey Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mixers and Garnishes
Method
Preparation
- 1
Prepare the Glass
Begin by chilling a highball glass or a cocktail glass by filling it with ice water and setting it aside.
- 2
Mix Ingredients
In a cocktail shaker filled with ice, combine the Haku Vodka, Hakushu Single Malt Whiskey, Rum, fresh lime juice, and simple syrup. Shake well for about 15-20 seconds until well chilled.
- 3
Garnishing
- 4
Add Garnishes
Add cucumber slices and mint leaves to the top of the drink, gently pressing them down to release their aromas.
- 5
Top with Club Soda
Finish the drink by topping it with club soda for a refreshing fizz.
