Steenberg Gulden Recipe
Make Steenberg Gulden Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Gulden Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.
Gulden Topping Preparation
- 6
Prepare Topping
In a small bowl, mix together brown sugar and ground cinnamon. Set aside.
- 7
Fold in Nuts
In another bowl, combine the chopped nuts and the brown sugar mixture, ensuring the nuts are well coated.
Baking
- 8
Transfer to Baking Dish
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- 9
Add Topping
Sprinkle the gulden topping mixture evenly over the batter.
- 10
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touches
- 11
Prepare Glaze
In a small bowl, mix powdered sugar with milk until smooth to create a glaze.
- 12
Drizzle Glaze
Once the gulden has cooled slightly, drizzle the glaze over the top.
- 13
Serve
Cut into squares and serve warm or at room temperature.
