Kiyomi Rum Recipe

Time10m

Serves1

Make Kiyomi Rum Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients listed above to ensure a smooth preparation process.
2
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while preparing the cocktail.

3
Combine Ingredients
In a cocktail shaker, add the light rum, dark rum, coconut cream, pineapple juice, and lime juice.
4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
5
Prepare the Glass
Empty the ice water from the chilled glass and strain the cocktail mixture into the prepared glass.

6
Add Garnishes
Garnish the cocktail with a fresh pineapple slice, a maraschino cherry, and a few mint leaves for an aromatic touch.