Kikisu Funaguchi Kunko Recipe
Make Kikisu Funaguchi Kunko Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation of Kikisu Rice
- 1
Rinse the Rice
In a large bowl, rinse the Kikisu rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Soak the Rice
After rinsing, soak the rice in water for about 30 minutes. Drain the water afterward.
Cooking the Rice
- 3
Cook the Rice
In a rice cooker or pot, combine the soaked Kikisu rice and 2.5 cups of water. Cook according to the rice cooker's instructions or bring to a boil, then cover and simmer on low heat for 20 minutes.
- 4
Let it Rest
Once the rice is cooked, let it rest, covered, for an additional 10 minutes to allow the steam to finish cooking the rice.
Mixing Funaguchi Kunko
- 5
- 6
Combine with Rice
Once the rice has rested, fluff it gently with a fork. Pour the Funaguchi Kunko mixture over the rice and gently fold it in, ensuring the rice is evenly coated.
Serving
- 7
Plate the Dish
Serve the rice in bowls, garnishing with chopped green onions and a sprinkle of sesame seeds.
- 8
Enjoy
Enjoy your Kikisu Funaguchi Kunko as a flavorful and unique dish!
