Jikuya Black Recipe
Make Jikuya Black Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Mixture
Vegetable Topping
Garnish
Method
Preparing the Base Mixture
- 1
Rinse the Black Rice
In a fine mesh strainer, rinse the black rice under cold water until the water runs clear.
- 2
Cook the Black Rice
In a medium saucepan, combine the rinsed black rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over medium heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 30-35 minutes or until the rice is tender and water has been absorbed.
- 4
Preparing the Vegetable Topping
- 5
Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 6
- 7
Incorporate Spinach
Stir in the spinach and cook until wilted, about 2-3 minutes. Add 1 tablespoon of soy sauce and stir to combine.
- 8
Add Sesame Seeds
Sprinkle 1 tablespoon of sesame seeds over the vegetable mixture and stir everything together for another minute.
Assembling the Dish
- 9
Plate the Base
Spoon a generous portion of the cooked black rice onto a plate.
- 10
Top with Vegetables
Spoon the sautéed vegetable mixture over the black rice.
- 11
Garnish
Sprinkle chili flakes to taste and add chopped green onions on top before serving.
