Colorful Hankaku Recipe
Make Colorful Hankaku Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Protein
Grains
Dressing
Method
Preparation
- 1
- 2
Prepare the Tofu
Drain the firm tofu and press it gently to remove excess water. Cut it into small cubes.
- 3
Prepare the Edamame
If using frozen edamame, boil for 5 minutes or until tender, then drain and set aside.
- 4
Cook the Rice
If you haven't cooked the rice yet, prepare it according to package instructions, then let it cool.
Assembly
- 5
Combine Ingredients
In a large mixing bowl, combine the chopped bell peppers, grated carrot, sliced cucumber, cubed tofu, and cooked edamame.
- 6
Make the Dressing
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey (or maple syrup).
- 7
Mix the Salad
Pour the dressing over the vegetable and tofu mixture. Toss gently to combine, ensuring everything is well coated.
- 8
Serve
Serve the colorful hankaku over a bed of cooked rice. Sprinkle sesame seeds on top for garnish.
