Choya Umeshu Recipe

Time15m

Serves10

Make Choya Umeshu Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare Ume Fruits
Gently wash the ume fruits under cold water to remove any dirt. Pat them dry with a clean towel. Inspect the fruits and remove any that are damaged or bruised.
2
Sterilize the Jar
Choose a large glass jar with a tight-sealing lid. Boil the jar in water for 10 minutes to sterilize it. Allow it to cool completely before use.

3
Layer Ingredients
In the sterilized jar, layer the ume fruits at the bottom. Sprinkle the granulated sugar evenly over the fruits.
4
Add Alcohol
Slowly pour the shochu or vodka over the layered ume fruits and sugar, ensuring that all ingredients are completely submerged in the liquid.

5
Seal and Store
Seal the jar tightly with the lid. Store the jar in a cool, dark place for at least 6 months to allow the flavors to develop. Shake the jar gently every few weeks to help dissolve the sugar.
6
Taste and Serve
After 6 months, taste the umeshu. If you prefer a sweeter taste, you can add more sugar at this stage. Once satisfied, strain the liquid through a fine mesh strainer into a clean bottle. Serve chilled or use in cocktails.