Bali Moon Recipe
Make Bali Moon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Mixing the Base
In a large mixing bowl, combine the coconut milk, pineapple juice, lime juice, honey (or agave syrup), and grated ginger. Stir well until all ingredients are fully incorporated.
- 2
Chilling the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to chill.
Serving
- 3
Preparing the Glasses
While the mixture is chilling, prepare serving glasses by placing a few mint leaves at the bottom of each glass.
- 4
Pouring the Drink
After chilling, pour the coconut milk mixture into each glass over the mint leaves. Fill the glasses about three-quarters full.
- 5
Garnishing
Garnish each drink with a slice of pineapple and a lime wedge on the rim. Add a sprig of mint on top for a refreshing aroma.
- 6
Serving
Serve immediately and enjoy your refreshing Bali Moon drink!
