Jul 14 2026
Restaurants›The Consulate Restaurant›Anker Recipe

Anker Recipe

Inspired by The Consulate Restaurant
Time45m
Serves12

Make Anker Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Topping

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Combine Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

Mixing Wet Ingredients

  1. 3

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.

Combining Ingredients

  1. 4

    Combine Wet and Dry Ingredients

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.

  2. 5

    Add Toppings

    Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.

Baking

  1. 6

    Pour into Pan

    Pour the batter into a greased baking pan or lined with parchment paper.

  2. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  3. 8

    Cool

    Once baked, remove from the oven and allow to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

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