Waldorf Chicken Salad & Cheddar Recipe
Make Waldorf Chicken Salad & Cheddar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Cheddar Ingredients
Method
Preparation
- 1
Prepare the Chicken
If not already cooked, season chicken breasts with salt and pepper, then grill or bake until cooked through (internal temperature of 165°F/75°C). Allow to cool, then dice into bite-sized pieces.
- 2
Chop the Vegetables and Fruits
While the chicken cools, dice the celery and red apple. Chop the walnuts into small pieces.
- 3
Mix Dressing
In a large bowl, combine mayonnaise, Greek yogurt, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
- 4
Combine Salad Ingredients
Add the diced chicken, celery, apple, and walnuts to the bowl with the dressing. Stir until all ingredients are well coated.
- 5
Incorporate Cheddar
Gently fold in the shredded sharp cheddar cheese into the salad mixture until evenly distributed.
Serving Suggestions
- 6
Serve Chilled
Refrigerate the Waldorf Chicken Salad for at least 30 minutes to allow flavors to meld. Serve in lettuce cups or on a bed of mixed greens.
- 7
Garnish
Optionally, garnish with additional walnuts or apple slices for presentation.
