Jul 13 2026

Veggie Veggie Recipe

Time20m
Serves4

Peppers, onions, mushrooms, broccoli, & tomatoes

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell peppers, onion, mushrooms, broccoli, and tomato into bite-sized pieces.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté for 2-3 minutes until fragrant.

  2. 3

    Add Remaining Veggies

    Add the chopped bell peppers, mushrooms, and broccoli to the skillet. Season with salt, black pepper, and Italian seasoning. Stir well and cook for another 5-7 minutes until the vegetables are tender.

  3. 4

    Add Tomatoes

    Finally, add the chopped tomatoes to the skillet and cook for an additional 2-3 minutes until they are heated through.

Serving

  1. 5

    Plate the Dish

    Transfer the sautéed vegetable mixture to a serving dish and enjoy warm, either as a side or a main dish.

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