Veggie Burger Recipe
Common Man-made with tomato & pickles
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Cook Quinoa
In a small saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Mash Black Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth but still slightly chunky.
- 3
Combine Ingredients
Add the cooked quinoa, grated carrot, chopped onion, minced garlic, chopped cilantro, cumin powder, salt, and pepper to the mashed beans. Mix well.
- 4
Form Patties
Slowly add bread crumbs to the mixture until it holds together well. Divide the mixture into 4 equal portions and form into patties.
- 5
Cook Patties
In a large skillet, heat olive oil over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and heated through.
Assemble the Burger
- 6
Prepare Buns
Toast the burger buns lightly on a skillet or in a toaster.
- 7
- 8
Complete the Burger
Top with the other half of the bun. Serve immediately while warm.
