Uncommon Macchiato Recipe
White chocolate, milk, espresso, dark chocolate drizzle
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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine or stovetop espresso maker, brew 2 shots of espresso and set aside.
Making the White Chocolate Milk
- 2
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until it is steaming but not boiling.
- 3
Melt the White Chocolate
Add 2 tablespoons of white chocolate chips to the steaming milk and whisk continuously until the chocolate is fully melted and combined.
Assembling the Macchiato
- 4
- 5
Add Espresso
Slowly pour the brewed espresso shots over the milk to create a layered effect.
- 6
Drizzle with Dark Chocolate
Melt the dark chocolate in a microwave or double boiler. Using a spoon, drizzle the melted dark chocolate over the top of the macchiato.
Finishing Touches
- 7
Add Optional Garnish
If desired, top the macchiato with whipped cream and a sprinkle of cocoa powder for extra flavor and presentation.
