Uncommon Iced Recipe

Time5h

Serves2

Dark roast ice cubes, nitro cold brew & espresso

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Ingredients

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1
Brew the Coffee
In a large bowl, combine the dark roast coffee grounds with 4 cups of boiling water. Stir well to ensure all the grounds are soaked.
2
Steep
Let the coffee steep for 10-15 minutes, allowing the flavors to intensify.
3
Strain
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a jug, discarding the grounds.
4
Freeze
Pour the strained dark roast coffee into ice cube trays and freeze for at least 4 hours or until solid.

5
Prepare the Coffee
In a large pitcher, combine the coarse ground coffee with 4 cups of cold water. Stir to mix thoroughly.
6
Steep
Cover the pitcher and let the mixture steep in the refrigerator for 12-24 hours.
7
Strain
After steeping, strain the cold brew through a coffee filter or fine mesh sieve to remove the grounds.
8
Nitro Infusion
Pour the strained cold brew into a nitro coffee maker and charge with a nitrogen charger according to the manufacturer's instructions.

9
Brew Espresso
Using an espresso machine, brew 2 shots of espresso using freshly ground espresso coffee beans. Allow to cool slightly.

10
Combine Ingredients
In a glass, add a few dark roast ice cubes. Pour the nitro cold brew over the ice cubes, filling the glass about three-quarters full.
11
Add Espresso
Top the cold brew with the freshly brewed espresso shots. Optionally, stir gently to combine.
12
Serve
Serve immediately, and enjoy your Uncommon Iced beverage!