Two Pancakes Recipe
Make Two Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix. A few lumps are fine.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil and let it melt, coating the surface evenly.
- 5
Cook the Pancakes
Using a ladle or measuring cup, pour half of the batter (approximately 1/2 cup) onto the hot skillet for the first pancake. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
- 6
Repeat for Second Pancake
Repeat the same process for the second pancake with the remaining batter.
- 7
Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
