Turkey Gobbler Recipe

Time30m

Serves2

Roasted deli turkey, stuffing, honey cranberry dijonnaise, gravy on toasted buttered sourdough

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Ingredients

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1
Mix the Sauce
In a small bowl, combine the mayonnaise, Dijon mustard, honey, and cranberry sauce. Mix well until smooth and creamy. Set aside.

2
Butter the Bread
Spread butter evenly on one side of each slice of sourdough bread.
3
Toast the Bread
Heat a skillet over medium heat. Place the slices of bread, buttered side down, in the skillet. Toast until golden brown and crispy, about 3-4 minutes. Flip and toast the other side for an additional 2 minutes without butter.

4
Layer the Ingredients
On the unbuttered side of two slices of toasted sourdough, layer the deli turkey, followed by the prepared stuffing, and then drizzle with gravy.
5
Spread the Sauce
Spread a generous amount of the honey cranberry dijonnaise on the unbuttered side of the other two slices of sourdough.
6
Complete the Sandwich
Place the dijonnaise-covered slices on top of the assembled turkey and stuffing slices to form a sandwich.

7
Final Touch
Cut the sandwich in half if desired and serve warm, with extra gravy on the side for dipping.