Turkey Club Recipe
Triple-stacked turkey, bacon, lettuce, tomato & mayo
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove and let drain on paper towels.
- 2
Prepare the Bread
Toast the bread slices until golden brown. This will add crunch and prevent sogginess.
- 3
Slice the Tomato
Wash and slice the tomato into thin slices. Set aside.
- 4
Prepare the Lettuce
Wash and dry the lettuce leaves. Set aside.
- 5
Mix the Mayonnaise
In a small bowl, mix mayonnaise with a pinch of salt and pepper for added flavor.
Assembly
- 6
Layer the Sandwich
On the first slice of toasted bread, spread a layer of mayonnaise. Add half of the turkey slices, followed by two bacon strips, a lettuce leaf, and a few slices of tomato.
- 7
Build the Second Layer
Place the second slice of toasted bread on top of the first layer. Repeat the layering process with the remaining turkey, bacon, lettuce, and tomato. Spread more mayonnaise on the top side of the second slice.
- 8
Top it Off
Finish with the final slice of toasted bread on top. Gently press down to secure the layers.
Serving
- 9
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters. Serve immediately with chips or a side salad.
