Turkey Bacon And Swiss Recipe

Time30m

Serves2

Make Turkey Bacon And Swiss Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Turkey Bacon
In a large skillet over medium heat, cook the turkey bacon slices until they are crispy, about 5-7 minutes. Turn them occasionally for even cooking.
2
Prepare the Avocado
While the bacon is cooking, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork until smooth or leave it chunky, depending on your preference.
3
Toast the Bread
If you prefer toasted bread, lightly toast the slices of whole wheat bread in a toaster or on a skillet until golden brown.

4
Spread Condiments
Spread 1 tablespoon of mayonnaise and 0.5 tablespoon of mustard on one side of each slice of toasted bread.
5
Layer the Ingredients
On two slices of bread, layer the crispy turkey bacon, followed by a slice of Swiss cheese. Add a generous amount of mashed avocado on top, and sprinkle with salt and black pepper to taste.
6
Finish the Sandwich
Top each sandwich with the remaining slices of bread, condiments side down. Gently press down to secure the sandwich.

7
Cut and Serve
Cut the sandwiches in half diagonally and serve immediately. Enjoy your Turkey Bacon and Swiss sandwiches!