Turkey, Bacon & Swiss Recipe
Roasted turkey, Swiss cheese, bacon, lettuce & tomato on a fresh baguette
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Drain on paper towels to remove excess grease.
- 2
Prepare the Baguette
Slice the fresh baguette in half lengthwise. You can lightly toast the inside if desired.
- 3
Spread Condiments
Spread mayonnaise on one half of the baguette and mustard on the other half. Season with salt and black pepper to taste.
Assemble the Sandwich
- 4
Layer the Ingredients
On the mayonnaise side, layer the sliced roasted turkey breast, followed by the Swiss cheese, crispy bacon, lettuce leaves, and tomato slices.
- 5
Close the Sandwich
Carefully place the other half of the baguette on top to create the sandwich.
Serving
- 6
Slice and Serve
Slice the sandwich into halves or quarters for easier handling. Serve immediately with chips or a side salad if desired.
