Triple Blt Recipe
Triple-stacked bacon, lettuce, tomato & mayo
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a large skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomatoes into thick rounds.
- 3
Toast the Bread
Toast the slices of bread until golden brown, either in a toaster or on a grill.
Assembly
- 4
Layer the Ingredients
On a slice of toasted bread, spread a generous layer of mayonnaise. Add 4 slices of bacon, a layer of lettuce, and 2 tomato slices. Top with another slice of bread and repeat the layering process two more times.
- 5
Final Touch
Top the final layer with another slice of toasted bread, spread more mayonnaise on top if desired, and cut the sandwich into quarters for easy handling.
