Toast Recipe
Make Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparing the Bread
- 1
Select the Bread
Choose your favorite type of bread, such as white, whole grain, sourdough, or rye.
- 2
Slice the Bread
If using a whole loaf, slice the bread into even slices about 1/2 inch thick.
Toasting the Bread
- 3
Toast the Bread
Place the slices of bread in a toaster or on a baking sheet in an oven preheated to 375°F (190°C). Toast until golden brown, about 3-5 minutes, depending on the method.
Adding Toppings
- 4
Butter the Toast
Remove the toast from the toaster/oven and immediately spread 1/2 tablespoon of butter on each slice while still hot.
- 5
Add Jam or Preserves
Spread 1 tablespoon of jam or preserves on top of the buttered toast for each slice.
- 6
