Tiramisu Recipe
CLOUDS OF LIGHT MASCARPONE CREAM ON PILLOWS OF COFFEE BRANDY-SOAKED LADY FINGERS, FINISHED WITH IMPORTED SWEET COCOA.
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Ingredients
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Cream Mixture
Coffee Mixture
Assembly
Method
Prepare the Cream Mixture
- 1
Whip the Heavy Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.
- 2
- 3
Fold in Whipped Cream
Gently fold the whipped cream into the mascarpone mixture until well incorporated. Set aside.
Prepare the Coffee Mixture
- 4
Mix Coffee and Liqueur
In a shallow dish, combine the strong brewed coffee and coffee liqueur. Stir well.
Assemble the Tiramisu
- 5
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 6
Layer the Ingredients
In a rectangular dish, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone cream mixture on top.
- 7
Repeat Layers
Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream mixture.
- 8
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 9
Serve with Cocoa
Before serving, dust the top with unsweetened cocoa powder using a fine sieve.
