Thick Cut Onion Rings Recipe
Make Thick Cut Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for frying
Method
Preparation of Onions
- 1
Slice the Onions
Peel the onions and slice them into thick rings, about 1/2 inch thick. Separate the rings and set them aside.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until well combined.
- 3
Add Sparkling Water
Gradually add the cold sparkling water to the dry ingredients while whisking until you have a smooth batter. The batter should be thick enough to coat the onion rings well.
Frying
- 4
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off. Make sure each ring is well coated.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 7
