Tater Tots Recipe
Make Tater Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Mixture
Frying
Method
Preparation
- 1
- 2
Mash the Potatoes
In a large mixing bowl, mash the boiled potatoes until smooth. Allow to cool completely.
- 3
Mix Ingredients
Add shredded cheese, chopped green onions, garlic powder, salt, black pepper, all-purpose flour, and the egg to the mashed potatoes. Mix until well combined.
Shaping and Frying
- 4
Shape the Tater Tots
Using your hands, take small portions of the potato mixture and shape them into small cylindrical forms or balls.
- 5
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
