Steak & Cheese Recipe
Make it a Bomb +2. Shaved steak, peppers, grilled onions & American cheese on a fresh baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Cheese
Bread
Seasoning
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the bell peppers and onion. Set aside.
Cooking
- 2
Cook the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes until they are softened and slightly caramelized. Season with salt and pepper. Remove from skillet and set aside.
- 3
Cook the Steak
In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Add the shaved steak and season with salt and pepper. Cook for about 3-4 minutes until the steak is browned and cooked through.
- 4
- 5
