Sprouts Recipe

Time30m

Serves4

Brussels sprouts with Parmesan cheese & bacon

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. If they are large, cut them in half.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until they are crispy. Remove them from the skillet and place them on a paper towel to drain. Once cooled, crumble the bacon into small pieces.

3
Sauté the Brussels Sprouts
In the same skillet used for the bacon, add the olive oil and heat over medium heat. Add the prepared Brussels sprouts, salt, and black pepper. Sauté for about 8-10 minutes, or until they are tender and slightly browned, stirring occasionally.
4
Add Bacon and Cheese
Once the Brussels sprouts are cooked, add the crumbled bacon and Parmesan cheese to the skillet. Stir well to combine the ingredients and cook for an additional 2-3 minutes, until the cheese is melted and everything is heated through.

5
Serve
Remove the skillet from heat and transfer the Brussels sprouts to a serving dish. Optionally, sprinkle a bit more Parmesan cheese on top before serving.