Spinach Dip Recipe
Served with naan bites & chips
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Ingredients
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Main Ingredients
Serving Accompaniments
Method
Preparation
- 1
Prepare the Spinach
Wash and chop the fresh spinach. Blanch in boiling water for 2 minutes, drain, and squeeze out excess water. Set aside.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
- 3
Add Flavorings
Stir in the minced garlic, chopped green onions, grated Parmesan cheese, salt, and black pepper into the cream cheese mixture.
- 4
Incorporate Spinach
Fold the chopped and blanched spinach into the mixture until evenly distributed.
Serving
- 5
Prepare Naan and Chips
Warm the naan bread in a pan or oven for a few minutes until soft and pliable. Arrange tortilla chips on a serving plate.
- 6
Serve the Dip
Transfer the spinach dip into a serving bowl. Serve warm or cold with naan bites and tortilla chips for dipping.
