Soup Of The Day Recipe
Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Broth
Herbs and Spices
Optional Ingredients
Method
Preparation
- 1
Chop Vegetables
Peel and chop the carrots, celery, onion, and potatoes into bite-sized pieces. Mince the garlic cloves.
- 2
Prepare Broth
In a large pot, combine the vegetable broth and water. Bring to a simmer over medium heat.
Cooking
- 3
- 4
Add Herbs and Spices
Add bay leaves, thyme, salt, and black pepper to the pot. Stir and bring the mixture to a gentle boil.
- 5
Simmer the Soup
Reduce heat to low and cover the pot. Let the soup simmer for about 20-25 minutes or until the vegetables are tender.
- 6
Add Spinach
Once the vegetables are tender, stir in the spinach and let it wilt for 2-3 minutes.
Finishing Touches
- 7
Adjust Flavor
Taste the soup and adjust seasoning with more salt and pepper if needed. If desired, stir in lemon juice for brightness.
- 8
Serve
Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy your Soup of the Day!
