Jul 13 2026
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Ingredients
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Base Ingredients
Seasonal Ingredients
Seasoning
Method
Preparation
- 1
- 2
- 3
Pour in Broth
Add the vegetable broth to the pot and bring the mixture to a boil over high heat.
Cooking
- 4
Incorporate Seasonal Ingredients
Once boiling, add the diced zucchini, green beans, diced tomatoes, and fresh herbs to the pot. Reduce heat to low and let it simmer for 20 minutes.
- 5
Add Spinach and Seasoning
In the last 5 minutes of cooking, stir in the fresh spinach, salt, black pepper, and red pepper flakes. Allow the spinach to wilt.
Serving
- 6
Serve the Soup
Ladle the soup into bowls and garnish with extra fresh herbs if desired. Serve hot.



