Seasonal Sangria Recipe
Make Seasonal Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits and Garnishes
Liquids
Sweeteners and Spices
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the orange and lemon into thin rounds. Core and chop the apple into bite-sized pieces. If using strawberries, hull and slice them; if using raspberries, leave them whole.
- 2
Combine the Ingredients
In a large pitcher, add the sliced orange, lemon, chopped apple, and berries. Pour in the red wine, orange juice, and brandy. Stir well to combine all the ingredients.
- 3
Chilling
- 4
Chill the Sangria
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld together. For best results, chill overnight.
Serving
- 5
Serve the Sangria
Before serving, add the club soda to the sangria for a refreshing fizz. Stir gently to combine. Serve over ice in glasses, garnished with fresh mint leaves.
