Jul 13 2026
Restaurants›The Common Man Roadside Millyard›Seasonal Cheesecake Recipe

Seasonal Cheesecake Recipe

Inspired by The Common Man Roadside Millyard
Time3h
Serves10

CHECK WITH YOUR SERVER FOR THE SEASONAL FLAVOR.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crust

Cheesecake Filling

Topping (optional)

Method

Crust Preparation

  1. 1

    Prepare the crust

    Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

  2. 2

    Form the crust

    Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for 8-10 minutes or until lightly golden. Remove from oven and let cool.

Cheesecake Filling Preparation

  1. 3

    Prepare the filling

    In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

  2. 4

    Add sugar and sour cream

    Gradually add the granulated sugar and sour cream to the cream cheese, continuing to mix until fully incorporated.

  3. 5

    Incorporate vanilla and eggs

    Add the vanilla extract and mix well. Then, add the eggs one at a time, mixing on low speed just until the yolk is blended. Do not overmix.

  4. 6

    Add seasonal fruit puree

    Fold in the seasonal fruit puree gently with a spatula until evenly mixed.

  5. 7

    Pour filling into crust

    Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.

Baking

  1. 8

    Bake the cheesecake

    Bake in the preheated oven at 325°F (160°C) for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.

  2. 9

    Chill the cheesecake

    Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight before serving.

Serving

  1. 10

    Add toppings

    Before serving, top the cheesecake with whipped cream and fresh seasonal fruit if desired.

  2. 11

    Serve

    Slice the cheesecake and serve chilled. Enjoy your seasonal cheesecake!

More from The Common Man Roadside Millyard