Sausage Links Recipe

Time30m

Serves4

Make Sausage Links Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Ingredients
In a large mixing bowl, combine the pork sausage, ground black pepper, garlic powder, onion powder, paprika, and salt. If using, add fresh herbs and red pepper flakes for added flavor.
2
Shape into Links
Using clean hands, divide the sausage mixture into equal portions (about 2-3 ounces each). Shape each portion into a link by rolling it between your palms.

3
Preheat the Pan
In a large skillet, heat a tablespoon of oil over medium heat. Ensure the pan is hot before adding the sausage links.
4
Cook the Sausage Links
Add the sausage links to the hot skillet, making sure not to overcrowd the pan. Cook the links for about 10-12 minutes, turning occasionally until they are browned on all sides and cooked through (internal temperature should reach 160°F or 70°C).
5
Rest and Serve
Once cooked, remove the sausage links from the skillet and let them rest for a few minutes. Serve hot with your choice of sides or as part of a breakfast platter.