Salted Caramel Iced Recipe
Nitro cold brew, caramel sauce
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Ingredients
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Drink Base
Caramel Sauce
Garnish
Method
Prepare the Caramel Sauce
- 1
Make the Caramel
In a medium saucepan over medium heat, add 1 cup of granulated sugar. Stir continuously until the sugar melts and turns a deep amber color. Be careful not to burn it.
- 2
Add Butter
Once the sugar is melted, carefully add 6 tablespoons of unsalted butter. Stir until melted and well combined.
- 3
Incorporate Cream
Slowly pour in 1/2 cup of heavy cream while stirring. The mixture will bubble up, so be cautious.
- 4
Add Vanilla and Salt
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and 1 teaspoon of sea salt. Let the caramel sauce cool for a few minutes before using.
Assemble the Drink
- 5
Combine Ingredients
In a glass, pour the 1 cup of nitro cold brew coffee over ice.
- 6
Add Caramel Sauce
Drizzle 2 tablespoons of the prepared caramel sauce over the nitro cold brew.
- 7
Garnish
Sprinkle a pinch of sea salt on top for garnish.
- 8
Serve
Stir gently to combine and enjoy your salted caramel iced drink!
