Roast Turkey And Brie Recipe
On toasted ciabatta
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Ingredients
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Main Ingredients
Seasoning and Extras
Method
Preparing the Turkey
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Turkey
Rub the turkey breast with olive oil, ensuring it is evenly coated.
- 3
Season the Turkey
Sprinkle garlic powder, salt, black pepper, fresh rosemary, and fresh thyme over the turkey breast. Make sure to cover all sides.
- 4
Roast the Turkey
Place the turkey breast in a roasting pan and roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Rest the Turkey
Remove the turkey from the oven and let it rest for 15 minutes before slicing.
Assembling the Sandwich
- 6
Toast the Ciabatta
While the turkey is resting, slice the ciabatta bread and toast it in a skillet or toaster until golden brown.
- 7
Slice the Turkey
Once the turkey has rested, slice it thinly.
- 8
Add the Brie
Layer the sliced turkey and Brie cheese on the toasted ciabatta slices.
- 9
Melt the Brie (Optional)
If desired, place the assembled sandwiches under a broiler for 2-3 minutes until the Brie melts slightly.
- 10
Butter the Outside
Spread butter on the outside of each sandwich before serving to add flavor and richness.
