Jul 13 2026
Restaurants›The Common Man Roadside Millyard›Roast Turkey & Cheddar Recipe

Roast Turkey & Cheddar Recipe

Inspired by The Common Man Roadside Millyard
Time3h
Serves10

Make Roast Turkey & Cheddar Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Turkey Preparation

Cheddar Sauce

Serving

Method

Turkey Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 325°F (165°C).

  2. 2

    Prepare the Turkey

    Remove the turkey giblets and pat the turkey dry with paper towels.

  3. 3

    Season the Turkey

    Rub the entire turkey with olive oil, then generously season it with salt and black pepper. Insert the garlic cloves, rosemary, and thyme into the cavity of the turkey.

  4. 4

    Roast the Turkey

    Place the turkey breast side up on a roasting pan and roast in the preheated oven for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C).

Cheddar Sauce

  1. 5

    Make the Roux

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until bubbly and golden.

  2. 6

    Add Milk

    Gradually whisk in the milk, stirring continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.

  3. 7

    Add Cheese and Seasoning

    Remove from heat and stir in the grated cheddar cheese, mustard powder, paprika, salt, and black pepper until smooth and creamy.

Serving

  1. 8

    Serve the Dish

    Once the turkey is done, let it rest for at least 20 minutes before carving. Serve with cheddar sauce drizzled over the slices and garnish with fresh parsley.

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