Roast Turkey & Brie Recipe
Roasted turkey, brie, lettuce, and tomato on a fresh baguette
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Baguette
Slice the baguette in half lengthwise and set aside.
- 2
Prepare the Turkey
If not pre-sliced, slice the roasted turkey breast into thin slices.
- 3
Prepare the Brie
Slice the brie cheese into thin pieces.
- 4
Prepare the Vegetables
Wash the lettuce leaves and slice the tomato into thin rounds.
Assembly
- 5
Spread Condiments
Spread the mayonnaise and Dijon mustard evenly on both halves of the sliced baguette.
- 6
Layer the Ingredients
On one half of the baguette, layer the sliced turkey, followed by the brie cheese, lettuce leaves, and tomato slices.
- 7
Season
Sprinkle salt and black pepper to taste on top of the tomato slices.
- 8
Close the Sandwich
Place the other half of the baguette on top to close the sandwich.
Serving
- 9
Slice and Serve
Slice the sandwich into manageable portions and serve immediately.
