Roadside Roni Recipe
Cheese blend, red sauce & lots of pepperoni
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it heats.
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, then sprinkle with mozzarella cheese.
- 8
Top with Pepperoni and Seasoning
Evenly distribute the pepperoni slices over the cheese. Sprinkle the grated parmesan, Italian seasoning, and red pepper flakes to taste.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
