Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Muffin Batter
Topping
Method
Muffin Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking.
- 2
Prepare Muffin Tin
Grease a standard muffin tin with non-stick spray or line with paper muffin liners.
- 3
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, beat the eggs, then add milk, melted unsalted butter (cooled), and vanilla extract. Mix until smooth.
- 5
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 6
Fill Muffin Tin
Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 8
Prepare Cinnamon Sugar
In a small bowl, mix together the cinnamon sugar.
- 9
Butter the Muffins
As soon as the muffins are out of the oven, brush them with melted unsalted butter and sprinkle the cinnamon sugar on top.
- 10
Cool Down
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
