Real Maple Latte Recipe

Time15m

Serves1

Espresso, milk, maple syrup

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. If you don't have an espresso machine, you can use a stovetop espresso maker or any method you prefer to make strong coffee.

2
Heat the Milk
In a small saucepan or using a milk steamer, heat 1 cup of milk until it's hot but not boiling. If using a saucepan, stir occasionally to avoid scalding.
3
Froth the Milk
If you have a milk frother, froth the heated milk until it is light and frothy. If you don't have a frother, you can vigorously whisk the milk or shake it in a jar to create foam.

4
Mix Espresso and Maple Syrup
In a large coffee mug, pour the brewed espresso shots and add 2 tablespoons of maple syrup. Stir well until the syrup is fully dissolved.
5
Add Milk
Pour the steamed and frothed milk over the espresso and maple syrup mixture. Hold back the froth with a spoon to allow the liquid milk to pour in first, then spoon the froth on top.

6
Garnish and Serve
Optionally, drizzle a little extra maple syrup on top of the froth for added sweetness. Serve immediately and enjoy your Real Maple Latte!