Raspberry Avocado Turkey Recipe

Time30m

Serves4

Turkey, spinach, avocado, tomato & bacon, finished with raspberry vinaigrette

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from the skillet and place on paper towels to drain excess grease. Chop the bacon into small pieces and set aside.
2
Cook the Turkey
In the same skillet, use the bacon drippings to cook the ground turkey over medium heat. Break it apart with a spatula and cook until browned and no longer pink, about 7-10 minutes. Season with salt and pepper to taste.
3
Prepare the Vegetables
While the turkey is cooking, chop the avocado and tomato. Place the spinach, chopped avocado, tomato, and cooked bacon in a large mixing bowl.
4
Make the Dressing
In a small bowl, combine the raspberries and raspberry vinaigrette. Use a fork to mash the raspberries into the vinaigrette, creating a fresh dressing.

5
Combine Ingredients
Add the cooked turkey to the bowl of vegetables and mix well.
6
Dress the Salad
Drizzle the raspberry vinaigrette over the turkey and vegetable mixture. Toss gently to coat everything evenly.
7
Serve
Divide the mixture into serving bowls and enjoy your Raspberry Avocado Turkey salad fresh.