Rachel Recipe

Time20m

Serves2

Turkey, Swiss cheese, cole slaw & thousand island dressing on toasted rye bread

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Ingredients

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1
Prepare the Cole Slaw
In a bowl, combine the cole slaw mix with a few tablespoons of Thousand Island dressing. Mix until the cole slaw is well coated and set aside.
2
Assemble the Sandwich
On two slices of rye bread, layer the sliced turkey, Swiss cheese, and the prepared cole slaw. Drizzle additional Thousand Island dressing on top if desired.

3
Toast the Sandwich
Heat a skillet over medium heat. If using, spread butter or margarine on the outside of each sandwich. Place the assembled sandwich in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

4
Slice and Serve
Once toasted, remove the sandwich from the skillet, slice diagonally, and serve warm with extra Thousand Island dressing on the side if desired.