Jul 13 2026
Restaurants›The Common Man Roadside Millyard›Pulled Pork Mac Recipe

Pulled Pork Mac Recipe

Inspired by The Common Man Roadside Millyard
Time2h 30m
Serves6

BBQ pulled pork, grilled onions, creamy mac & cheese

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Ingredients

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Pulled Pork

Grilled Onions

Mac & Cheese

Method

Pulled Pork

  1. 1

    Prepare the Pork

    In a slow cooker, combine the pork shoulder, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and water.

  2. 2

    Cook the Pork

    Cover and cook on low for 8 hours or until the pork is tender and easily shredded. Once cooked, shred the pork using two forks and mix it with the sauce.

Grilled Onions

  1. 3

    Slice and Grill the Onions

    Slice the yellow onions into rings. Heat olive oil in a skillet over medium heat, add the onions, and sprinkle with salt. Cook until the onions are caramelized, about 10-15 minutes, stirring occasionally.

Mac & Cheese

  1. 4

    Cook the Macaroni

    In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 5

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.

  3. 6

    Add Cheeses

    Reduce heat to low and stir in the cheddar cheese and cream cheese until melted and smooth. Season with salt and black pepper.

  4. 7

    Combine Everything

    Add the cooked macaroni to the cheese sauce and mix well. Stir in the pulled pork and grilled onions until evenly distributed.

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