Poke Bowl Recipe
White rice topped with mango, avocado, cucumbers, and pickled onions. Finished with crispy onion strips, a drizzle of teriyaki glazed salmon, shrimp OR ahi tuna
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Ingredients
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Base
Toppings
Protein
Method
Prepare Rice
- 1
Cook the Rice
In a medium saucepan, combine 2 cups of white rice with 4 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pot. Let it simmer for about 18-20 minutes, or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
- 2
Fluff the Rice
After the rice has rested, remove the lid and fluff the rice with a fork. Set aside to cool slightly.
Prepare Toppings
- 3
- 4
Prepare Pickled Onions
If you do not have pre-made pickled onions, you can quickly pickle red onions by soaking thinly sliced onions in a mixture of equal parts vinegar and water for 15-30 minutes.
Prepare Protein
- 5
- 6
Glaze with Teriyaki
Once cooked, drizzle with teriyaki sauce to glaze the protein. Set aside.
Assemble Bowl
- 7
Layer the Ingredients
In a bowl, start with a base of the cooked white rice. Arrange the diced mango, sliced avocado, cucumber, pickled onions, and crispy onion strips on top of the rice.
- 8
Add Protein
Place the teriyaki glazed salmon, shrimp, or ahi tuna on top of the arranged toppings.
